Recently I've been eating a lot of
Total 0% Greek Yoghurt, as do Miss M and Cat. I'd held out on it in favour of my
organic, locally produced fat-free variety, but it has more protein and is convenient to grab and measure in London (I know I am eating approx 150g), and I can use the pots for seedlings.
So, I'd entered it into CoM somewhat haphazardly by modifying the entry for "yoghurt, plain, skimmed milk, 13 grams of protein per 8oz", because I wasn't sure of the calcium value of the Total and assumed it would be the same. It didn't occur to me until now to google for the nutritional information.
I noticed, though, that eating 2 pots of it (one for breakfast, one at lunch) was sending my B's rocketing in CoM. Great, I thought! Fantastic. With the amount of mushrooms I eat, and adding in some cereal, I've got the B's covered.
But on the link above there is no mention of vitamin B's at all! Now I know that B1, B2, B3 and B12 are found in milk. And the CoM entry for 150g skimmed milk yoghurt reads 15% DRI for B12 and 20% DRI for B2, and
NutritionData.com backs that up.
So why not mention it? It is, after all, a good whack of 2 of the B's. Reckon it's reasonable to assume that the B's in Total 0% are roughly equivalent to the B's in generic yoghurt? What about the calcium? Even the Fage site can't work out if 150g has 16% or 10% of the DRI of calcium. And the other trace minerals? My Yeo Valley Organics brand is 26% DRI of calcium per 100g.
And why on earth am I obsessing on this? Well, my numbers had been looking good. Now they might not actually
be as good. That is... annoying. It just goes to show that no matter how hard we try, it's possible we have no idea what we are eating at all. And it means I need to decide if I need the protein and the yumminess of Total more than the extra calcium and lower eco-footprint of the Yeo Organics.
It is all very confusing.
Either the rye bread at lunchtime or the caffeinated coffee I had in the deli this afternoon has thrown my day out of whack; I got really,
really hungry at around 5pm and instead of making a meal and sitting down and eating it calmly, I ate all the ingredients I'd intended to put
into the meal, one by one. Steamed asparagus. Baked butternut squash. Steamed broccoli. Steamed mushrooms and to complete the theme, a pile of steamed spinach. Not entirely satisfying!
So I am hoping my second pot of Total 0% with a teaspoon of cocoa powder in it will make me feel a little more... cared for.
Here's the crunch.
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Nutrition Summary for 07 March 2007
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General (85%)
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Energy | 1095.1 kcal 91%
Protein | 81.4 g 90%
Carbs | 152.1 g 127%
Fiber | 43.0 g 172%
Fat | 28.1 g 70%
Water | 1588.8 g 59%
Vitamins (100%)
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Vitamin A | 39596.8 IU 1697%
Folate | 988.1 µg 247%
B1 (Thiamine) | 2.1 mg 193%
B2 (Riboflavin) | 3.9 mg 355%
B3 (Niacin) | 23.3 mg 166%
B5 (Pantothenic Acid)| 9.2 mg 184%
B6 (Pyridoxine) | 2.6 mg 198%
B12 (Cyanocobalamin) | 2.4 µg 98%
Vitamin C | 388.7 mg 518%
Vitamin D | 441.2 IU 221%
Vitamin E | 18.5 mg 123%
Vitamin K | 1393.8 µg 1549%
Minerals (98%)
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Calcium | 1187.5 mg 119%
Copper | 3.0 mg 334%
Iron | 25.0 mg 139%
Magnesium | 565.9 mg 177%
Manganese | 4.8 mg 268%
Phosphorus | 1330.1 mg 190%
Potassium | 5150.1 mg 110%
Selenium | 149.3 µg 271%
Sodium | 1172.8 mg 78%
Zinc | 11.7 mg 147%
Lipids (42%)
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Saturated | 3.4 g 17%
Omega-3 | 3.3 g 297%
Omega-6 | 5.7 g 48%
Cholesterol | 6.0 mg 2%